CHICAGO HOT DOG-STYLE SALMON

Chicago Hot Dog-Style Salmon image

The dressing of a decadent hot dog on a super-healthy salmon fillet. Building on the deliciousness of a mustard-glazed salmon, this recipe adds the bold, bright flavors associated with Chicago hot dogs--white onion, dill pickle, tomato, sport peppers, and celery seed. Serve with green beans or asparagus.

Provided by CARMOMOF4

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
4 (6 ounce) salmon fillets
¼ lemon, juiced, or more to taste
2 teaspoons dried dill weed
¼ cup Dijon mustard
2 large dill pickles, diced
½ white onion, diced
1 tomato, seeded and diced
4 sport peppers, chopped, or to taste
1 dash celery seed, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.
Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.
Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.
Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 8.8 g, Cholesterol 82.5 mg, Fat 16.5 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 3.3 g, Sodium 1580.8 mg, Sugar 2.9 g