ARMENIAN RICE

Armenian Rice image

Make and share this Armenian Rice recipe from Food.com.

Provided by Bobbie

Time 3h25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb butter
3 slices bacon, diced
2 cups converted long grain rice
1/4 teaspoon salt
1/2 cup chopped onion
3 tablespoons soy sauce
1 (8 ounce) can mushrooms, sliced and drained
1 tablespoon sliced almonds
3 (12 ounce) cans beef consomme
3 (12 ounce) cans beef broth

Steps:

Brown first 4 ingredients in a skillet. Pour into a 4-quart casserole; add remaining ingredients, stirring until well mixed.
Bake in 300 degree oven for 3 hours or until rice is tender and liquid is absorbed. Be sure that oven is no more than 300 degrees.
(The original recipe calls for only 1/2 t. sliced almonds. I don't know if that was a typo -- but I increased it to one tablespoon - and sometimes even add a little more).

Nutrition Facts : Calories 254.6, Fat 11.6, SaturatedFat 5.8, Cholesterol 25.1, Sodium 1505.6, Carbohydrate 27.6, Fiber 0.8, Sugar 0.8, Protein 10.1

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