CARIBBEAN COCONUT RICE PUDDING
I like this recipe as you prepare it on the stove top vs. the oven.
Provided by Barb Wandrey
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Wash rice. Combine rice, milk and coconut milk in saucepan. Bring to a boil. Lower heat. Cook gently, stirring as needed for 1 hour or until rice is cooked and milk has thickened.
- 2. Add sugar, vanilla, raisins and cinnamon. Cook for 5 additional minutes.
- 3. Chill 1 hour before serving.
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