CARDAMOM-CRANBERRY OATMEAL COOKIES

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Cardamom-Cranberry Oatmeal Cookies image

Classic oatmeal cookies are given a bold new flavor thanks to the addition of dried cranberries and ground cardamom.

Provided by Arlene Cummings

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 9

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup finely chopped walnuts or pecans
1/4 cup chopped sweetened dried cranberries
1 teaspoon ground cardamom
1/2 cup butter, softened
1 tablespoon water
1 teaspoon vanilla
1 egg
Powdered sugar and additional ground cardamom for dusting

Steps:

  • Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
  • Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.

Nutrition Facts : ServingSize 1 Serving

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