Provided by Sara Dickerman
Categories appetizer
Time 15m
Yield Makes 12 servings as an hors d'oeuvre
Number Of Ingredients 10
Steps:
- Prepare a sheet pan by lining it with aluminum foil, shiny side up, and coating it with a light film of nonstick spray.
- Mix cream cheese, mayonnaise, Worcestershire, onion, Tabasco and celery salt. Spread mixture onto pan to form a rectangle about 8 1/2 by 11 inches. Sprinkle with chopped mussels. Wrap with plastic film and refrigerate overnight.
- The next day, remove the plastic, gently lift one long side of the cheese from the foil and roll into a log. Neaten the ends with a butter knife dipped in warm water. Sprinkle with chopped celery leaves. Serve with crackers, endive or celery.
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