NON-DAIRY POTATO BROCCOLI SOUP

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Non-Dairy Potato Broccoli Soup image

This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from allrecipe.com, but adjusted it a little.

Provided by KristiJoy

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups chopped onions
4 garlic cloves, minced
2 tablespoons olive oil
2 lbs peeled cubed potatoes
5 cups chicken broth
3 cups fresh broccoli, chopped
1 teaspoon sage
1 teaspoon smoky hot sauce
salt and pepper

Steps:

  • In a large stock pot, saute onions and garlic in olive oil.
  • Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
  • Add chopped broccoli, sage, and hot sauce and cook a few minutes.
  • In a blender puree half of the soup and return to stock pot.
  • Season with salt and pepper.

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