CARDAMOM-BUTTERMILK PANNA COTTA WITH POMEGRANATE

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Cardamom-Buttermilk Panna Cotta with Pomegranate image

This super simple recipe is equally great for breakfast or as a lightly sweet dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 3h

Number Of Ingredients 8

One 1/4-ounce package unflavored gelatin
1 1/4 cups heavy cream
1/3 cup sugar
Pinch each ground cardamom and kosher salt
2 1/2 cups low-fat buttermilk
1/4 cup pomegranate seeds
3 small seedless mandarin oranges, thinly sliced
1/4 cup toasted coconut flakes

Steps:

  • In a small saucepan, soften gelatin in 1/4 cup water for 5 minutes. Add cream, sugar, cardamom, and salt; heat over medium, stirring, until sugar and gelatin dissolve. Stir in buttermilk. Pour into a 1 1/2-quart dish and refrigerate until set, about 3 hours. Serve,sprinkled with pomegranate seeds, oranges, and toasted coconut.

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