AUNTIE LISA'S BANANA BREAD

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AUNTIE LISA'S BANANA BREAD image

Categories     Bread     Breakfast     Brunch     Dessert     Bake     Banana

Yield 8

Number Of Ingredients 9

1/2 c. shortening
1 and 3/4 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. soda
4 Tbsp.buttermilk (dry or fresh)
3 mashed very ripe bananas
3/4 c. pecans

Steps:

  • Mix shortening, sugar, eggs together. When well blended, add buttermilk and (flour and soda) alternating. When well blended, add mashed bananas, nuts and vanilla. Pour into well greased loaf pan. You can use small loaf pans for variety. Bake 1 hour at 275 degrees. Watch carefully as the deeper the pan, the more moist the bread and sometimes take longer to cook. Don't cut when hot. Line underneath pans while baking as tends to overflow pans. Have extended baking time at least 30 minutes.

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