CARAWAY SALT STICKS

Caraway Salt Sticks image

Provided by dicentra

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

3 tablespoons extra virgin olive oil
1 tablespoon caraway seed
1/2 lb frozen pizza dough, thawed
1 egg, mixed with 2 teaspoons water
3 -4 teaspoons coarse salt (to taste)

Steps:

Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces.
Loosely cover with plastic wrap and let stand 30 minutes.
Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
Roll each piece of dough into a thin log as long as the width of your baking sheets.
Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds.
Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.

Nutrition Facts : Calories 28.4, Fat 2.9, SaturatedFat 0.5, Cholesterol 13.2, Sodium 440.5, Carbohydrate 0.2, Fiber 0.2, Protein 0.5