FULLY LOADED "BAKED POTATO" DIP

Fully Loaded

With cream cheese and cheddar in this baked dip, the fully loaded flavor is all there-including bacon and sour cream.

Provided by My Food and Family

Categories Home

Time 30m

Yield 20 servings, 2 Tbsp. dip and 16 chips each

Number Of Ingredients 8

Ingredients

1/2 cup mashed potatoes
2 Tbsp. water
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
2 green onions, sliced, divided
1 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
toasted chip-like crackers

Steps:

Heat oven to 350ºF.
Mix mashed potatoes, water, cream cheese spread and half the onions until blended.
Spoon into 1-qt. baking dish or 9-inch pie plate sprayed with cooking spray; sprinkle with cheddar and bacon bits.
Bake 15 to 20 min. or until cheddar is melted and dip is heated through. Top with sour cream and remaining onions. Serve with chips.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g