WHITE LIGHTNING CHICKEN CHILI

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WHITE LIGHTNING CHICKEN CHILI image

Categories     Bean     Chicken

Yield 11 1/2 cups

Number Of Ingredients 12

1 large sweet onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
4 cups shredded cooked chicken
2 (14 1/2-oz.) cans chicken broth
2 (4.5-oz.) cans chopped green chiles
1 (1.25-oz.) package white chicken chili seasoning mix (tested with McCormick mix)
3 (16-oz.) cans navy beans
Toppings:
Sour Cream
Monterey Jack Cheese, shredded
Cilantro leaves

Steps:

  • Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings.

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