CARAWAY ROLLS

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Caraway Rolls image

Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 tablespoons caraway seeds
2 cups 4% cottage cheese
1/2 teaspoon baking soda
1/4 cup sugar
2-1/2 teaspoons salt
2 large eggs, beaten
4-1/2 to 5 cups all-purpose flour
1 tablespoon butter, melted

Steps:

  • In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down. , Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter.

Nutrition Facts :

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