CLASSIC VEGETABLE PIZZA

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Classic Vegetable Pizza image

An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year.

Provided by Mommy Fawns

Categories     Lunch/Snacks

Time 35m

Yield 1 sheet, 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
3 tablespoons mayonnaise
1/2 teaspoon basil leaves
1/4 teaspoon garlic powder
Salad Supreme dry seasoning (by McCormick)
shredded cheddar cheese
broccoli, cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc

Steps:

  • Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
  • While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
  • Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
  • Cut, and serve immediately.

Nutrition Facts : Calories 262.5, Fat 16.8, SaturatedFat 9.1, Cholesterol 61.4, Sodium 344.1, Carbohydrate 21.6, Fiber 1.4, Sugar 1.9, Protein 6.5

*** Explore more Classic Vegetable Pizza Recipes »

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