CARAMELS WITH SALMON ROE

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Caramels with Salmon Roe image

Provided by George Duran

Categories     dessert

Time 21m

Yield about 12

Number Of Ingredients 4

4 ounces heavy cream
1/2 cup sugar
1 lemon, juiced
4 ounces salmon roe

Steps:

  • Bring the heavy cream to a simmer over medium heat in a small pan. While it is heating combine the sugar and lemon juice in a medium pan. Put it over medium heat and cook, stirring constantly, until it reaches a light amber color. Carefully pour the cream into the sugar (it can splatter), whisking constantly. Continue to cook and whisk for another 1 or 2 minutes. Let the caramel cool for a few minutes, then drop it by the tablespoonful onto a baking sheet lined with waxed paper. Let cool a few more minutes, then drop a small mound of salmon roe on top of each caramel. Serve.

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