CHEDDAR BROCCOLI RICE CUPS
These are easy to make. Freezes well great reheated
Provided by Penny Price
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place cooked rice in a large bowl and let cool slightly.
- 2. Add the remaining ingredients, using only 1/2 cup of the cheddar cheese stir until combined
- 3. Transfer mixture to eight well-greased muffin cups and top with remaining 1/4 cup cheese
- 4. Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy
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