HERB QUICHE

HERB QUICHE image

Yield 8

Number Of Ingredients 10

Ingredients

1 (9-in.) refrigerated rolled pie crust (from a 15-oz box)
4 large eggs
1 1/2 cup(s) half-and-half
1 teaspoon(s) ground nutmeg
1/8 teaspoon(s) cayenne pepper
6 cup(s) (about 5 oz) baby spinach (or frozen boxed)
6 ounce(s) (1 1/2 cups) Gruyère cheese, shredded (or use feta and parmesan)
3/4 cup(s) fresh flat-leaf parsley, chopped
1/4 cup(s) chopped chives
Salad, for serving

Steps:

Heat oven to 425ºF. Unroll pie crust and fit into bottom and up the sides of a 9-in. tart pan with a removable bottom; fold excess into and around sides of pan. Bake until lightly golden, 10 to 12 minutes. Meanwhile, in a large bowl, whisk together eggs, half-and-half, nutmeg and cayenne. Stir in spinach, cheese, parsley and chives. Lower oven to 375ºF. Pour egg mixture into the crust. Bake until set and a knife inserted into the center comes out clean, 40 to 45 minutes. Serve warm or at room temperature with the salad.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #cheese #eggs #dietary #high-calcium #high-in-something #brunch