Will make you pause before making a sour cream-based onion dip ever again.
Provided by Chris Morocco
Categories Bon Appétit Dip Yogurt Kid-Friendly Chive Low Fat Low Cholesterol Party Shallot
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
- Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
- Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
- Do Ahead
- Yogurt (without chives) can be made 3 days ahead; cover and chill.
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