CARAMELIZED PLANTAINS

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Caramelized Plantains image

Make and share this Caramelized Plantains recipe from Food.com.

Provided by Pepper Monkey

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 ripe plantains (ripe plantains are black)
1 tablespoon vegetable oil
1 1/2 tablespoons sugar

Steps:

  • Slice plantians 1/2 inch wide.
  • Heat skillet over medium heat and add oil.
  • When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
  • Sprinkle with sugar and wait until it carmelizes.
  • Remove from skillet and drain oil. Cool for 10 minutes before serving.

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