PROSCIUTTO-ARTICHOKE PIZZA

Prosciutto-Artichoke Pizza image

Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer.

Provided by France C

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 CAULIPOWER® Margherita Pizza
2 ounces prosciutto, sliced
½ (6 ounce) can marinated artichoke hearts, drained and chopped
2 cloves garlic, minced
½ teaspoon red pepper flakes
¼ cup shaved Parmesan cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
Remove from the oven and top with Parmesan cheese.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 21.7 g, Cholesterol 36.9 mg, Fat 14.6 g, Fiber 2.4 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 664.9 mg, Sugar 1.1 g