CORN CHOWDER WITH SAUSAGE

Corn Chowder with Sausage image

A hearty and creamy meat, potato, and corn chowder.

Provided by Yvonne Young

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups peeled and cubed potatoes
1 teaspoon salt
½ teaspoon dried marjoram
3 cups water
1 pound pork sausage
1 onion, chopped
1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can creamed corn
1 (12 fluid ounce) can evaporated milk

Steps:

Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
Stir in the cans of corn and the evaporated milk. Heat through, and serve.

Nutrition Facts : Calories 633.7 calories, Carbohydrate 61.7 g, Cholesterol 69.7 mg, Fat 36.4 g, Fiber 5.9 g, Protein 19.5 g, SaturatedFat 14.1 g, Sodium 1377.4 mg, Sugar 12.7 g