RHUBARB COBBLER WITH OAT DUMPLINGS

Rhubarb Cobbler with Oat Dumplings image

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Number Of Ingredients 16

3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1/2 cup orange juice
4 cups sliced fresh or frozen rhubarb
DUMPLINGS:
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
TOPPING:
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

In a saucepan, combine sugar and cornstarch. Gradually stir in water and orange juice. Cook and stir until thickened and clear. Add rhubarb and bring to a boil. Remove from the heat. Pour into a 2-qt. baking dish. , For dumplings, combine flours, oats, baking powder and salt in a bowl. Combine milk and oil; add to flour mixture, stirring lightly until blended. Spoon over rhubarb. Combine topping ingredients; sprinkle over dumplings. Bake at 425° for 40 minutes.

Nutrition Facts :