SPICY CHICKEN FAJITAS

Spicy Chicken Fajitas image

Enjoy these chicken fajitas made with red bell peppers - a spicy Mexican dinner that's ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb boneless skinless chicken thighs, cut into 1/2-inch strips
2 teaspoons fajita seasoning
2 cups thinly sliced onion
2 cups red bell pepper strips
4 whole wheat tortillas (96% fat-free; 7 1/2 inch), heated as directed on package
1/2 cup refrigerated salsa
Chopped avocado
Chopped fresh cilantro
Reduced-fat sour cream

Steps:

In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
On each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.

Nutrition Facts : Calories 340, Carbohydrate 35 g, Fiber 5 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg

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