SPICY CENTER-CUT PORK CHOPS

Spicy Center-Cut Pork Chops image

A spicy and different pork chop recipe the guys in my house beg for.

Provided by Bonnie Hartnett

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
2 (15.25 ounce) cans mixed fruit with pineapple in light syrup
1 small onion, chopped
2 tablespoons Szechuan sauce, or more to taste
2 tablespoons white sugar
2 cups bread crumbs
¼ cup Szechuan seasoning
4 (1-inch thick) boneless center-cut pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with cooking spray.
Combine canned fruit and onion in a food processor; blend until almost pureed. Mix in Szechuan sauce and sugar. Pour into a shallow bowl.
Mix bread crumbs and Szechuan seasoning together in a shallow dish.
Dredge pork chops in fruit mixture; coat with bread crumbs. Transfer to the baking dish.
Bake in the preheated oven until golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 666.2 calories, Carbohydrate 83.2 g, Cholesterol 84 mg, Fat 19.7 g, Fiber 6.2 g, Protein 40.2 g, SaturatedFat 6.5 g, Sodium 572.5 mg, Sugar 40.8 g