CARAMELIZED MUSHROOMS
The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.
Provided by ms.susan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
- 2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
- 3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
- 4. When they are nice and brown add vinegar.
- 5 Cook for another minute or two to allow the vinegar to evaporate.
- 6. Season with cracked black pepper and ENJOY!
Nutrition Facts : Calories 150.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 15.3, Sodium 58.1, Carbohydrate 7.1, Fiber 1.1, Sugar 5.6, Protein 3.6
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