TURKEY PATTIES ORIENTAL

Turkey Patties Oriental image

Provided by kc chief

Categories Poultry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb ground turkey
1/3 cup Progresso Plain Bread Crumbs
1 egg
3/4 teaspoon garlic salt
1 tablespoon cooking oil
2 cups chicken broth
2 tablespoons soy sauce
4 teaspoons cornstarch
2 teaspoons sugar
2 teaspoons vinegar
1 dash black pepper
2 celery ribs, cut diagonally
1 medium onion, cut into thin rings
1 medium green pepper, cut into 3/4-inch pieces
salt & pepper
2 medium tomatoes, cut into wedges

Steps:

Combine turkey, bread crumbs,egg and garlic salt. Form into patties.
Heat oil in a large skillet over medium-high heat. Saute patties about 3 minutes on each side or until browned.
While patties cook, combine broth, soy sauce, cornstarch, sugar, vinegar, and black pepper. When both sides are browned, pour sauce mixture over patties and bring to a boil, stirring occasionally. Reduce heat and add celery, onion and green pepper. Simmer, covered, 6 minutes. Season to taste with salt & pepper and add tomatoes. Simmer another 2 to 3 minutes, or until done. Enjoy.

Nutrition Facts : Calories 327.8, Fat 15.4, SaturatedFat 3.7, Cholesterol 142.5, Sodium 1095.4, Carbohydrate 19.2, Fiber 2.5, Sugar 7.1, Protein 27.2