SUN-DRIED TOMATO BRUSCHETTA

Sun-Dried Tomato Bruschetta image

Provided by Kristen Cooks

Categories Breads

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

1 multigrain whole wheat baguette
1 1/4 cups boiling water
6 sun-dried tomatoes (rehydrated)
1 tablespoon extra virgin olive oil
1 tablespoon italian seasoning
1 teaspoon lemon pepper
1 split garlic clove
grated parmesan cheese

Steps:

Pour boiling water over tomatoes for 30 minutes, remove and pat dry.
Slice and toast bread.
Rub both sides of each slice with split garlic clove.
Place tomatoes in a shallow bowl and mix with olive oil and seasonings.
Place tomato mixture on each slice of bread and top with parmesan cheese.
Place bread on baking sheet and stick under broiler until cheese bubbles and browns.

Nutrition Facts : Calories 30.9, Fat 2.8, SaturatedFat 0.4, Sodium 51.6, Carbohydrate 1.5, Fiber 0.3, Sugar 0.9, Protein 0.4