CRANBERRY CARROTS

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Make and share this Cranberry Carrots recipe from Food.com.

Provided by BeckyF

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb baby carrots
1/2 cup water
1/4 cup jellied cranberry sauce
2 tablespoons light margarine or 1 tablespoon margarine
1/4 teaspoon cinnamon
1/2 teaspoon orange rind

Steps:

  • Place carrots and water in a microwave container.
  • Cover and cook on high until just tender; drain and set aside.
  • In the same container, melt the cranberry sauce and margarine on 80% power.
  • Add the seasonings.
  • Pour sauce over carrots and mix well.
  • Serve warm.

*** Explore more Cranberry Carrots Recipes »

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