HAM AND SWISS CREPES (WITH HONEY MUSTARD SAUCE)

Ham and Swiss crepes (with Honey Mustard sauce) image

Provided by Deb Crane

Number Of Ingredients 15

MAKE A WHITE SAUCE
4 Tbsp butter
4 Tbsp flour
2 c milk
FOR THE FILLING (TO BE ADDED TO THE WHITE SAUCE)
1 1/2 lb ham, ground
8 oz swiss cheese, grated
1 large carrot, greated very fine
FOR THE CREPES
1 c all purpose flour
3 Tbsp melted butter
2 eggs
3/4 c milk
1/2 c water
parmesan cheese, to sprinkle on top before baking

Steps:

1. Preheat oven to 350 degrees.
2. FOR THE WHITE SAUCE: Melt the butter and add the flour. Stir vigorously to make a paste. Add milk all at once, stirring continuously. Stir until the sauce has thickened. Remove form heat.
3. Grate and grind the ham,carrot and swiss cheese. ( I use a grinder attachment for my kitchen aid, which I love!) You can also use a food processor. Add to the white sauce, and mix until completely blended.
4. FOR THE CREPES: Add all crepe ingredients and mix until well blended and smooth. If bubbles appear, let rest while preparing the filling. Butter a small frying pan. Spoon in the batter, about 2 tablespoons at a time, to the heated,buttered pan. Tilt the pan, swirling the batter evenly to make a circle about 7 inches in diameter. Let cook over medium/low heat, until edges appear dry, and slightly browned. Turn crepe over, and heat the other side for an additional minute to set. Use all batter, making one crepe at a time, set aside. (makes about 10 7 inch crepes)
5. Place about 1/4 cup (more or less) in the middle of each crepe and roll like a cigar. Place seam side down in a baking dish. Sprinkle with Parmesan cheese, and bake in preheated oven for 15 minutes.
6. Serve with Honey Mustard sauce, drizzled over each crepe. My honey mustard sauce: https://www.justapinch.com/recipes/main-course/chicken/honey-mustard-sauce.html