SMOKED SALMON AND CREAM CHEESE FRITTATA

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Smoked Salmon and Cream Cheese Frittata image

Make and share this Smoked Salmon and Cream Cheese Frittata recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 26m

Yield 3-4 serving(s)

Number Of Ingredients 9

8 large eggs
1/2 cup full-fat milk or 1/2 cup half-and-half cream
1/4 cup finely chopped green onions or 1/4 cup chives
1 pinch dried basil (can use 1/4 cup chopped fresh basil)
salt and black pepper
3 tablespoons butter or 3 tablespoons oil
2 -3 ounces cream cheese, cut into small cubes
3 -4 ounces thinly sliced smoked salmon
red onion, thinly sliced

Steps:

  • In a bowl whisk together eggs, milk, onions, basil, salt and pepper.
  • Preheat broiler.
  • Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot.
  • Pour egg mixture into skillet and scatter cream cheese cubes over top.
  • Cook, lifting up cooked eggs around edges using a spatula to let the raw egg flow underneath until the frittata is set on bottom, and egg is almost set but still moist on top (about 3 minutes).
  • Remove from heat.
  • Sprinkle salmon all over frittata, then press lightly, the shake skillet to allow salmon to settle into the top.
  • Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots.
  • Cool 5 minutes, then loosen edge with spatula, and slide onto a large plate.
  • Cut into wedges and serve warm or at room temperature.

Nutrition Facts : Calories 426, Fat 34, SaturatedFat 16.6, Cholesterol 626.3, Sodium 577.6, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 25.3

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