CARAMEL TOFFEE SQUARES

Caramel Toffee Squares image

Make and share this Caramel Toffee Squares recipe from Food.com.

Provided by andypandy

Time 30m

Yield 36 squares

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/4 cup white sugar
1/2 cup soft butter
1/2 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
1/2 cup Eagle Brand Condensed Milk
1/2 cup semi-sweet chocolate chips (according to family likings) (optional)

Steps:

Base:.
Combine all base three ingredients and pat into a 7 x 11 brownie pan.
Bake at 350°F 20 minutes or until golden.
Filling:.
Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
Remove from heat.
Beat with a spoon until it starts to thicken: pour over the baked cooled base.
Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
Chill and cut into squares.

Nutrition Facts : Calories 94.6, Fat 5.5, SaturatedFat 3.5, Cholesterol 15, Sodium 51.4, Carbohydrate 10.8, Fiber 0.1, Sugar 7, Protein 0.8

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