TROPICAL DREAM PIE

Tropical Dream Pie image

Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for an easy no-bake pie.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 can (8 oz.) pineapple tidbits, drained
2 jars (5 oz. each) KRAFT Pineapple Spread
1/4 cup chopped PLANTERS Macadamias
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Mix pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.
Spoon into crust.
Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 19 g, Protein 3 g