QUICK CHICKEN PARMESAN RISOTTO

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Quick Chicken Parmesan Risotto image

Make and share this Quick Chicken Parmesan Risotto recipe from Food.com.

Provided by Wendy W88

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into small pieces
1 large tomatoes
1 (10 3/4 ounce) can cream of chicken soup
1 2/3 cups milk
1/2 cup parmesan cheese
1/2 teaspoon italian seasoning
2 cups instant rice, uncooked

Steps:

  • Heat 1 Tbsp oil in skillet.
  • Add chicken and cook until lightly browned.
  • While chicken is cooking, chop tomato.
  • Add soup, milk, cheese and seasoning to chicken; stir.
  • Heat to boil.
  • Stir in rice and tomato; cover.
  • Cook on low heat for 5 minutes or until cooked through.
  • Stir and serve.

Nutrition Facts : Calories 530.4, Fat 17, SaturatedFat 6.6, Cholesterol 97.2, Sodium 820.8, Carbohydrate 51.6, Fiber 1.4, Sugar 1.7, Protein 40.3

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