CARAMEL-SWIRL HOT CHOCOLATE

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Caramel-Swirl Hot Chocolate image

Categories     Milk/Cream     Hot Drink     Non-Alcoholic     Chocolate     Dessert     Christmas     Winter     Simmer     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

5 cups water
5 3-ounce bars milk chocolate, chopped
1/4 cup plus 1 cup chilled whipping cream
1 tablespoon powdered sugar
3 tablespoons prepared caramel sauce

Steps:

  • Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
  • Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
  • Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

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