ROTEL POTATOES

Rotel Potatoes image

Make and share this Rotel Potatoes recipe from Food.com.

Provided by Linda Cofer

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can Rotel Tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup water
1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
1/4 cup margarine
10 -12 small potatoes, peeled and sliced

Steps:

Preheat oven to 350 degrees.
In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
Pour mixture over potatoes in a greased baking dish.
Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

Nutrition Facts : Calories 366.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 11.7, Sodium 960.7, Carbohydrate 59.5, Fiber 6.7, Sugar 3.6, Protein 9.1

*** Explore more Rotel Potatoes Recipes »

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