1-2-3 TOMATO GRAVY

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1-2-3 Tomato Gravy image

Hate struggling with gravy? No problemo! Experiment with different flavors of soups for a wide variety of gravies.

Provided by Connee Conehead @conneeconehead

Categories     Gravies

Number Of Ingredients 3

1 can(s) tomato soup
1/4 cup(s) water
2-4 tablespoon(s) drippings (or butter)

Steps:

  • 1. If cooking meat or poultry, remove from pan and pour off & measure drippings. (If not cooking, substitute butter; see ingredients above.)
  • 2. Pour soup into pan; stir well to loosen browned bits of meat or poultry.
  • 3. Blend in water and drippings. Stir over low heat until warmed through.

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