ELOTES

Elotes image

Dress up your corn for race day with some south of the border inspiration.

Provided by FOX Broadcasting Company

Categories Trusted Brands: Recipes and Tips NASCAR®

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

4 ears corn on the cob, shucked
1 tablespoon peanut oil, or as needed
Salt to taste
3 tablespoons fresh mayonnaise
4 teaspoons guajillo chile powder
1 lime
1 cup crumbled cotija cheese

Steps:

Rub corn with oil and season with salt.
Cook corn over an open fire grill or wood oven for 8 to 10 minutes.
Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.

Nutrition Facts : Calories 318 calories, Carbohydrate 22.2 g, Cholesterol 38.6 mg, Fat 23 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 8.3 g, Sodium 511.4 mg, Sugar 3.5 g