This recipe I got from a Southern living magazine. It is wonderful in the fall.
Provided by Debbie W @debbie110772
Categories Puddings
Number Of Ingredients 17
Steps:
- Prepare Bread pudding..whisk togather eggs, milk, and half and half.Add remaining in gredients...stirring in bread last. Coat bread well. Cover with plastic ..chill for 8 to 24 hours.
- Preheat oven to 350
- Spoon mixture into a greased 13x9 baking dish Bake uncovered for 30 min then cover the last 20 min
- During the last 15 min of baking prepare sauce
- Heat pecans in a medium skillet pver medium to low heat. stirring often. 3-5 min until lightly toasted
- In a small sauce pan cook brown sugar, butterand corn syrup over medium heat..3-4 min. or until sugar is dissolved. Remove from heat and stir in vanilla and pecans.
- Remove bread pudding from the oven..drizzle the sauce over and bake another 5 min. Serve warm
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