PB&J BREAKFAST BANANA SPLIT RECIPE BY TASTY

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PB&J Breakfast Banana Split Recipe by Tasty image

Here's what you need: banana, greek yogurt, natural peanut butter, fruit preserves, granola, blueberry, whipped cream, cherry

Provided by Betsy Carter

Categories     Desserts

Yield 1 serving

Number Of Ingredients 8

1 banana
½ cup greek yogurt
1 tablespoon natural peanut butter
1 tablespoon fruit preserves
1 tablespoon granola
2 tablespoons blueberry
¼ cup whipped cream, optional
1 cherry, optional

Steps:

  • Slice the banana in half lengthwise, then place on a plate or in a bowl.
  • Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
  • Drizzle the peanut butter and berry preserves over the yogurt.
  • Sprinkle the granola and blueberries on top.
  • Top the whole thing with a dollop of whipped cream and a cherry.
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 77 grams, Fat 14 grams, Fiber 7 grams, Protein 18 grams, Sugar 48 grams

*** Explore more PB&J Breakfast Banana Split Recipe By Tasty Recipes »

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