CARAMEL ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Icing image

Use this delicious recipe when makingthe Dolley Madison Layer Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 8-inch layer cake

Number Of Ingredients 4

3 cups light-brown sugar
1 cup light cream
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract

Steps:

  • Whisk together sugar, cream, and butter in a medium bowl. Set bowl over (but not touching) simmering water, cook until thickened, about 20 minutes. Remove bowl from heat; stir in vanilla. Let cool.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #low-protein     #5-ingredients-or-less     #desserts     #easy     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #number-of-servings