PINEAPPLE CASSEROLE II

Pineapple Casserole II image

This tastes similar to Sicilian cheese pies.

Provided by Lynette E.

Yield 7

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans pineapple chunks, juice reserved
1 cup white sugar
3 tablespoons all-purpose flour
¼ pound butter, melted
2 cups shredded Cheddar cheese
25 buttery round crackers, crumbled

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 65.6 g, Cholesterol 77.7 mg, Fat 26.7 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 16 g, Sodium 380.4 mg, Sugar 52.7 g