RACHAEL RAY'S MUSTARD-CRUSTED SALMON

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Rachael Ray's Mustard-Crusted Salmon image

I made this last year as apart of my Christmas Dinner. I wanted to add it to this year's menu plan which I am putting together on Recipe Zaar. This comes from Rachael Ray's magazine, Everyday. It was the December 2008 holiday edition. We enjoyed it quite a bit!

Provided by twodaysinfebggd

Categories     Lactose Free

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs center-cut salmon fillets
1 1/2 tablespoons extra virgin olive oil
3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill
1 1/2 tablespoons herbes de provence
1/4 cup Dijon mustard

Steps:

  • Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
  • Bake the salmon until opaque, about 15 minutes.

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