ROASTED PESTO POTATOES

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Roasted Pesto Potatoes image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 2

3/4 cup store bought pesto
1 1/2 pounds red potatoes, cut into 1 " chunks

Steps:

  • Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot.

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