CARAMEL FONDUE

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Caramel Fondue image

Provided by Jennifer Tennyson

Categories     Other Sauces

Number Of Ingredients 3

14 oz caramels, package
1/3 c water
pinch salt

Steps:

  • 1. Melt caramels in double boiler - stir frequently.
  • 2. Add dash of salt - pour into fondue pot.
  • 3. Serve apple chunks, marshmallows, or other fruits as dippers.
  • 4. Roll in chopped nuts after dipping - if desired.

*** Explore more Caramel Fondue Recipes »

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