STRAWBERRY CHIFFON PIE

Strawberry Chiffon Pie image

Are you a fan of creamy, dreamy strawberry chiffon pies? You can have this one whipped up and ready for the fridge in just ten minutes.

Provided by My Food and Family

Categories Recipes

Time 5h10m

Yield Makes 8 servings, one slice each.

Number Of Ingredients 9

Ingredients

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1-1/2 tsp. grated lime zest
2 Tbsp. lime juice
2 cups thawed COOL WHIP Whipped Topping
8 strawberries, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.
Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.
Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g