CARAMEL EGGNOG

Caramel Eggnog image

Make and share this Caramel Eggnog recipe from Food.com.

Provided by Nyteglori

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1 tablespoon sugar or 1 tablespoon honey
1 pinch salt
3/4 cup milk
1/4 teaspoon vanilla
1 teaspoon caramel syrup
whipped topping (optional)
caramel syrup (optional)

Steps:

Separate the egg, and beat the white until stiff.
Combine egg yolk, sugar and salt.
Fold whites into yolk mixture.
Add milk, vanilla and caramel.
Top with whipped cream and additional caramel syrup.
If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.

Nutrition Facts : Calories 242.4, Fat 11.7, SaturatedFat 5.7, Cholesterol 237.1, Sodium 314.8, Carbohydrate 21.6, Sugar 13.1, Protein 12.3

*** Explore more Caramel Eggnog Recipes »

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