CARAMEL EGGNOG

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Caramel Eggnog image

Make and share this Caramel Eggnog recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

1 egg
1 tablespoon sugar or 1 tablespoon honey
1 pinch salt
3/4 cup milk
1/4 teaspoon vanilla
1 teaspoon caramel syrup
whipped topping (optional)
caramel syrup (optional)

Steps:

  • Separate the egg, and beat the white until stiff.
  • Combine egg yolk, sugar and salt.
  • Fold whites into yolk mixture.
  • Add milk, vanilla and caramel.
  • Top with whipped cream and additional caramel syrup.
  • If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.

Nutrition Facts : Calories 242.4, Fat 11.7, SaturatedFat 5.7, Cholesterol 237.1, Sodium 314.8, Carbohydrate 21.6, Sugar 13.1, Protein 12.3

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