GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER

Grilled Halibut with Basil-Shallot Butter image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

1.5 cups basil leaves
1 units shallots
8 tablespoons unsalted butter
1 teaspoons lemon peel
36 ounces halibut
1 units olive oil

Steps:

Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
Prepare grill on medium heat. Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side.
Transfer to plates. Immediately spread some basil-shallot butter over fish, passing additional basil-shallot butter alongside.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g