BAKED BRISKET AU JUS

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Baked Brisket Au Jus image

We love brisket at our house, so I have collected many different brisket recipes over the years, here's one I'm quite sure you will enjoy, it's simple and has a tasty gravy. You can use more tomato sauce if desired

Provided by Kittencalrecipezazz

Categories     Meat

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 lbs beef brisket
salt and pepper
2 onions, sliced
4 stalks celery
2 tablespoons chopped fresh garlic (optional)
1/2 cup tomato paste
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
1 cup brewed coffee
salt and pepper

Steps:

  • Set oven to 325 degrees.
  • Grease a casserole dish (large enough to hold the brisket).
  • Sprinkle the celery ribs and one sliced onion in the bottom of the casserole dish.
  • Lay the brisket (fat side up) in a roasting pan over the onions.
  • Sprinkle with salt and pepper.
  • Sprinkle the remaining sliced onion and the chopped garlic (if using) over the top of brisket.
  • Stir together the tomato paste, tomato sauce and Worcestershire sauce; pour over the brisket.
  • Bake at 325 degrees for 1 hour.
  • Remove from oven and cover tightly with foil; bake for 2 more hours.
  • Add coffee, cover and bake for another 2 hours more, checking every 30 minutes for dryness.
  • Add 1/4 cup water if necessery.
  • Remove the brisket from the pan; let stand for 20 minutes.
  • Cut brisket across the grain into thin slices, using a sharp knife.
  • Strain the pan drippings, and serve with the brisket.

Nutrition Facts : Calories 1225.2, Fat 100.6, SaturatedFat 40.5, Cholesterol 275.9, Sodium 572.4, Carbohydrate 10.7, Fiber 2.2, Sugar 5.9, Protein 65.8

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