JALAPENO MACARONI SALAD

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Jalapeno Macaroni Salad image

So creamy and delcious! Very easy to whip up for any BBQ, family get together, or just a side on the dinner table! This serves about 6, so double for a crowd! Make sure to dice your jalapenos as small as possible! The cooking time DOES include the chilling time in the fridge.

Provided by MelvinsWifey

Categories     Onions

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups elbow macaroni (uncooked)
1 1/4 cups Miracle Whip
1 teaspoon lemon juice
1 cup celery, diced
1 cup onion, diced
1/4 cup green onion, diced
1/2 cup green bell pepper, diced
1 jalapeno, finely diced
1/2 cup carrot, grated
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Cook your macaroni in a big pot of boiling, salted water for 9-10 minutes. Immediately drain and rinse until cold water to stop cooking. Drain and place in large bowl.
  • Add the celery, onion, green onion, bell pepper, jalapeno, carrot, miracle whip, lemon juice, salt, pepper, and sugar. Toss well to combine.
  • Let chill for at least 1 hour before serving, stirring once or twice. Add a little more miracle whip to taste if you want it creamier!
  • Enjoy :).

Nutrition Facts : Calories 155.1, Fat 0.7, SaturatedFat 0.1, Sodium 411.1, Carbohydrate 32.1, Fiber 2.5, Sugar 3.7, Protein 5.2

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