Steps:
- in food processor, combine toasted, buttered bread, 1 clove garlic, habanero (1/3 only) and a splash of EVOO. meanwhile place sirloin in mixing bowl, season, add jalapenos, onions and bread crumb mixture--form into small balls (1tbsp-ish). heat heavy skillet over med-hi heat w/ EVOO; drop mini meat balls into oil. remove when almost done (4-5 mins in). add tomato paste and flour to oil, cook for up to 2 mins. gradually add some cooking liquid (mix of water and stock that you're boiling the pasta in). add tomato sauce and toss 1/3 of cheese into sauce when mixed and toss meatballs back in to simmer for 10 mins. cook pasta up to 4 mins away from being done. strain and toss w/ sauce. place in baking dish, cover w/ remaining cheese and set in preheated 400 degree oven for 10 mins, then on broil for 10 addtl mins to crisp cheese on top.
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