PAN SEARED HALIBUT WITH TOMATO CAPER SAUCE
Steps:
- Pour oil from pan. Add wine and lemon juice. Raise heat to high to deglaze pan by scraping the bottom of pan with wooden spoon. Cook until reduces by half, about 2 mins. Reduce heat and stir in butter, 1 slice at a time. Add scallions, capers and tomato. Season with salt & pepper and pour over fish on platter.
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